Dinner Menu

£22.95 per person

HOMEMADE TOMATO & BASIL SOUP
served with crusty roll and butter

PRAWN COCKTAIL and ROSE MARIE SAUCE
succulent prawns bound in a rose marie sauce and presented on a bed of mixed salad leaves

MELON and PARMA HAM
with mango coulis and a bouquet of woodland berries

CHICKEN GOUJONS
presented on a bed of Roquet leaves, with BBQ sauce to dip

KENTISH ROAST TURKEY
with bacon, chipolata, stuffing, roast potatoes and seasonal sautéed vegetables

GRILLED SEA BASS FILLET
pan fried in lemon butter, accompanied by Hollandaise sauce, sauté new potatoes and sautéed seasonal vegetables

TRADITIONAL ROAST BEEF
served with roast potatoes, Yorkshire pudding and sautéed seasonal vegetables

ROAST DUCK BREAST
drizzled with plum & Damson jus, served with Lyonnaise potatoes and seasonal sautéed vegetables

CHRISTMAS PUDDING
with brandy sauce

CHOCOLATE WAFFLES
served with ice cream

BUTTERSCOTCH PUDDING
served with custard or cream

STRAWBERRY CHEESECAKE
with strawberry coulis