Food at the Fox & Goose

Today's Specials

 

Pork Belly

Confit roasted mustard pork belly. Accompanied by an apple & bacon mash, black pudding moose drizzled with a red wine & rosemary jus. With a side of sautéed seasonal vegetables.

 

£14.95

Fillet Steak

6oz 21 day matured fillet steak topped with melted Stilton. Presented on a garlic crouton, drizzled with a red wine & rosemary jus and served with sautéed vegetables

£16.95

 

Sirloin Steak

10oz sirlion steak served with buttered new potatoes, sautéed mushrooms and salad

£14.95

 

Sea Bass

Pan fried Sea Bass in mushroom & Tarragon sauce with Lyonniase potatoes & sautéed seasonal vegetables

£14.95